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BBC Radio 4

A Guide to Spice, Part 3: Mustard

Duration: 28 minutes

First broadcast: Sunday 02 September 2012

Sheila Dillon explores a food story of decline and revival, British mustard.

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Country Life

Cutting the Mustard

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The Field

Colman’s Mustard celebrates its bicentenary

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The Telegraph

"Cutting the mustard once again"

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British Farmer and Grower

The Growers helping Colman's cut the mustard

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