BBC Radio 4
A Guide to Spice, Part 3: Mustard
Duration: 28 minutes
First broadcast: Sunday 02 September 2012
Sheila Dillon explores a food story of decline and revival, British mustard.
"Cutting the mustard once again"
Colman’s Mustard celebrates its bicentenary
British Farmer and Grower
The Growers helping Colman's cut the mustard