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BBC Radio 4
A Guide to Spice, Part 3: Mustard
Duration: 28 minutes
First broadcast: Sunday 02 September 2012
Sheila Dillon explores a food story of decline and revival, British mustard.
Country Life
Cutting the Mustard
The Field
Colman’s Mustard celebrates its bicentenary
The Telegraph
"Cutting the mustard once again"
British Farmer and Grower
The Growers helping Colman's cut the mustard
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